Last Thursday we visited Griffin’s Pizza House. Owner Tyler Griffin shared how he bought the business in 2020 and immediately had to close inside dining. During COVID many chose to eat out and with his drive thru he was able to continue serving. Tyler mentioned he tracks his sales very carefully and this helps him determine what items are not selling and possible changes to his menu. He explained there are many factors to consider when determining prices. Tyler monitors his costs and makes adjustments as needed. He also shared the importance of always trying new ideas. Many can become new products on the menu. Thank you Tyler for sharing some great business advise.